Sopapilla Cheesecake Bars
A delightful blend of creamy cheesecake and flaky crescent dough, topped with cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll one can of crescent dough and press it into the bottom of a greased 9×13 inch baking dish.
- Beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the bottom layer of crescent dough.
- Unroll the second can of crescent dough and place it on top of the cream cheese layer.
- Pour the melted butter over the top and sprinkle with powdered sugar and cinnamon.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into squares.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 14g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/sopapilla-cheesecake-bars-2/