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Southern Sweet Potato Pie

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A cherished Southern sweet potato pie recipe that brings warmth and nostalgia with its creamy filling and buttery crust.

Ingredients

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  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed sweet potatoes and sugar until smooth.
  3. Pour in the milk and melted butter, stirring until completely combined.
  4. Add the eggs and vanilla extract, mixing until smooth.
  5. Sprinkle in the cinnamon, nutmeg, and salt, and fold gently.
  6. Carefully pour the sweet potato mixture into the unbaked pie crust.
  7. Place in the oven and bake for 55-60 minutes, until the filling is set.
  8. Once baked, let the pie cool before serving.

Notes

Serve warm or at room temperature, with whipped cream or ice cream. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for 2 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/southern-sweet-potato-pie/

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