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Southwest Chicken Salad

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A vibrant salad bursting with fresh flavors, featuring shredded chicken, black beans, and a zesty lime dressing.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1 jalapeño, diced (optional)
  • 1/4 cup cilantro, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Combine the shredded chicken, black beans, corn, bell pepper, avocado, red onion, jalapeño, and cilantro in a large bowl.
  2. Whisk together lime juice, olive oil, cumin, salt, and pepper in a separate small bowl for the dressing.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Top with shredded cheese before serving and enjoy fresh.

Notes

Best enjoyed fresh; store in an airtight container for 2-3 days, keeping cheese separate until serving.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/southwest-chicken-salad-3/

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