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Spinach Artichoke Chicken

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A delightful twist on a classic appetizer, this Spinach Artichoke Chicken pairs creamy, cheesy goodness with juicy chicken breasts.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 can artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 375°F (190°C) to prepare for the baking magic that’s about to happen.
  2. Sear the chicken breasts in a skillet with olive oil until golden brown on both sides.
  3. Sauté the minced garlic in the same skillet until fragrant.
  4. Add the chopped spinach and artichoke hearts, cooking until the spinach wilts.
  5. Mix the softened cream cheese, sour cream, mozzarella, and Parmesan in a bowl with the sautéed mixture.
  6. Assemble the dish by placing the chicken in a baking dish and covering it with the cheesy mixture.
  7. Bake for 25-30 minutes, or until the chicken is fully cooked and the top is bubbly and golden.
  8. Serve hot, and enjoy your culinary masterpiece!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C). This dish can also be frozen for up to 2 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/spinach-artichoke-chicken/

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