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Spinach Mushroom Quiche

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A delightful Spinach Mushroom Quiche filled with earthy mushrooms and vibrant spinach, perfect for brunch or any meal.

Ingredients

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  • 1 pie crust
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (e.g., cheddar or Swiss)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the mushrooms in a skillet over medium heat with olive oil for about 5 minutes until soft.
  3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  4. Whisk together the eggs, milk, salt, pepper, and nutmeg in a mixing bowl.
  5. Combine the sautéed mushrooms and spinach with the egg mixture, and stir in the shredded cheese.
  6. Pour the mixture into the pie crust, spreading evenly.
  7. Bake in the oven for 35-40 minutes until the top is set and golden brown.
  8. Cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Thaw in the fridge before reheating.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/spinach-mushroom-quiche/

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