Spinach Artichoke Dip
This Spinach Artichoke Dip is the epitome of comfort food—it’s rich, creamy, and utterly addictive. Perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, and a sprinkle of salt and pepper in a mixing bowl.
- Transfer the mixture into a baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes until hot and bubbly with a golden hue.
- Serve warm with tortilla chips, crackers, or crusty bread.
Notes
For best results, serve warm and enjoy with assorted dippers. This dip can be made in advance and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/spinacy-artichoke-dip/