Name: Steak and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ribeye steaks; 4 medium potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; Fresh herbs for garnish (optional)

Steak and Potatoes

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A classic dish featuring juicy ribeye steaks paired with crispy potato wedges, perfect for any occasion.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Grilling and Baking
Cuisine: American
Diet: None

Ingredients

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2 ribeye steaks
4 medium potatoes
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh herbs for garnish (optional)

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Instructions

Preheat your grill or skillet over medium-high heat.
Season the ribeye steaks with olive oil, salt, pepper, garlic powder, and onion powder.
Cook the steaks for about 4-5 minutes on each side for medium-rare.
Prepare the potatoes by washing and cutting them into thick wedges.
Bake the potato wedges at 400°F (200°C) for 25-30 minutes or until crispy and golden.
Rest the steaks for a few minutes after cooking.
Serve the sliced steaks alongside the crispy potatoes, garnished with fresh herbs.

Notes

Let the steaks come to room temperature before cooking, and use a meat thermometer for precise doneness.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 1g
Sodium: 500mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 45g
Cholesterol: 120mg

Find it online: https://ameliasweets.com/2026/08/07/steak-and-potatoes-2/