Steak and Potatoes
A quick and delicious steak and potato recipe that brings comfort and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing and Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 Steak (your choice of cut)
- 2 Potatoes (Yukon Gold or Russet)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- Salt (to taste)
- Pepper (to taste)
- Fresh herbs (like rosemary or thyme, to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steak generously with salt, pepper, and minced garlic.
- Sear the steak in a skillet with olive oil for 3-4 minutes on each side.
- Let the steak rest on a plate for a few minutes.
- Prepare the potatoes by chopping them into wedges and tossing with olive oil, salt, and herbs.
- Roast the seasoned potato wedges in the oven for 25-30 minutes.
- Serve the steak alongside the roasted potatoes and garnish with extra herbs.
Notes
For extra crispy potatoes, ensure they are well-spaced on the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/08/07/steak-and-potatoes/