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Sticky Toffee Pudding

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A heartwarming British classic dessert made from dates, drizzled with rich toffee sauce.

Ingredients

Scale
  • 200g chopped dates
  • 250ml boiling water
  • 75g butter, softened
  • 150g brown sugar
  • 2 large eggs
  • 175g all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 100g brown sugar (for toffee sauce)
  • 100ml heavy cream (for toffee sauce)
  • 50g butter (for toffee sauce)

Instructions

  1. Preheat the oven to 180°C (350°F) and grease an 8-inch square baking dish.
  2. Pour boiling water over the chopped dates in a bowl and let them sit for about 10 minutes.
  3. Cream together the softened butter and brown sugar until fluffy.
  4. Beat in the eggs, one at a time.
  5. Stir in the date mixture (including the water) into the butter and sugar mix.
  6. Sift together the flour, baking powder, and salt; then gently fold this into the wet mixture.
  7. Pour the batter into the prepared baking dish and bake for 30-35 minutes.
  8. Combine the brown sugar, heavy cream, and butter in a saucepan over medium heat to make the toffee sauce.
  9. Drizzle warm toffee sauce over the baked pudding before serving.

Notes

Serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave before serving.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/sticky-toffee-pudding-3/

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