Strawberry Banana Bread
A delightful bread combining ripe bananas and juicy strawberries, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup strawberries, chopped
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas until smooth, then mix in the butter.
- Stir in the sugar, eggs, and vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Cool for a few minutes, then slice and enjoy.
Notes
Serve warm with butter or cream cheese. Store leftovers at room temperature or refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/strawberry-banana-bread/