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Strawberry Brownies

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Delicious fudgy brownies infused with fresh strawberries, offering a perfect balance of chocolate and fruity freshness.

Ingredients

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  • 1 cup fresh strawberries, chopped
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Mix the melted butter and sugar until glossy.
  3. Add the eggs and vanilla to the butter-sugar mix and whisk until smooth.
  4. Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Combine the dry ingredients with the butter mixture, stirring gently.
  6. Fold in the chopped strawberries until evenly distributed.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Cool in the pan before cutting into squares and serving.

Notes

Serve with vanilla ice cream or whipped cream for extra indulgence. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/strawberry-brownies-2/

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