Strawberry Cheesecake Bites
Delightful mini Strawberry Cheesecake Bites with a crunchy graham cracker crust and a creamy filling, topped with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 24 mini bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar (divided into two portions)
- 1/2 cup butter, melted
- 8 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the crumbs are evenly coated and hold together. Press the mixture firmly into the bottom of a mini muffin pan to form little crusts. Bake for 5-7 minutes, then let cool completely.
- In another bowl, beat together the softened cream cheese, remaining 1/4 cup sugar, and vanilla extract until it’s silky smooth. Gently fold in the whipped cream.
- Spoon the cream cheese mixture generously into each cooled crust. Create a dome shape.
- Top each mini cheesecake with chopped strawberries.
- Refrigerate your Strawberry Cheesecake Bites for at least 2 hours before serving to allow them to set.
Notes
Use room-temperature cream cheese for the smoothest filling and do not skip the chilling time for best texture.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/08/07/strawberry-cheesecake-bites/