Strawberry Cheesecake Lasagna
A delightful layered dessert that combines creamy cheesecake with fresh strawberries and Jell-O, perfect for warm summer days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipped cream
- 1 package of strawberry Jell-O
- 2 cups hot water
- 2 cups fresh strawberries, sliced
- 1 package of no-bake lasagna noodles
- 2 cups milk
Instructions
- Beat the cream cheese with powdered sugar and vanilla extract until smooth. Fold in the heavy whipped cream.
- Prepare the strawberry Jell-O with hot water and let it cool slightly.
- Layer the lasagna noodles, cream cheese mixture, sliced strawberries, and Jell-O in a baking dish. Repeat until ingredients are used up.
- Refrigerate for at least 4 hours or overnight to set.
Notes
Pair with whipped cream or vanilla ice cream. Can be adapted with other fruits or flavor variations.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg