Strawberry Cheesecake Trifles
Delightful layers of cream cheese, whipped cream, and fresh strawberries encased in crunchy graham cracker crumbs, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup graham cracker crumbs
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 4 cups additional strawberries for topping
Instructions
- Mix the Creamy Base: In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form.
- Combine for Creaminess: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Layer with Love: In serving glasses or bowls, layer graham cracker crumbs, cream cheese mixture, and sliced strawberries.
- Top with Whipped Cream and Berries: Finish off with a generous dollop of additional whipped cream and beautifully arranged sliced strawberries.
- Chill Out: Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a more decadent treat, add a splash of amaretto or almond extract to the cream mixture. You can also substitute other fruits like blueberries or raspberries as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg