Name: Strawberry Cream Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: Puff pastry dough; Fresh strawberries; Heavy cream; Powdered sugar; Vanilla extract; Eggs

Strawberry Cream Puffs

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Delightful puff pastries filled with whipped cream and fresh strawberries, perfect for any occasion.

Author: ameliasweet7643
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Puff pastry dough
Fresh strawberries
Heavy cream
Powdered sugar
Vanilla extract
Eggs

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Instructions

Preheat your oven to 400°F (200°C). Roll out puff pastry dough and cut into circles. Place on a baking sheet and bake for 15-20 minutes until golden.
Slice the fresh strawberries while the pastry bakes.
Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Assemble the puffs: cut cooled pastry in half, fill with whipped cream and sliced strawberries.
Finish with the top half of the pastry and extra strawberries. Serve immediately.

Notes

For a stiffer whipped cream, chill your bowl and beaters before whipping.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 150mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Find it online: https://ameliasweets.com/2026/08/07/strawberry-cream-puffs/