Strawberry Fudge
A sweet, creamy treat made with fresh strawberries and white chocolate, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, pureed
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the baking dish by lining an 8×8 inch baking dish with parchment paper.
- Melt the chocolate by combining the white chocolate chips, sweetened condensed milk, and salt in a saucepan over low heat. Stir until smooth.
- Blend in the pureed strawberries and vanilla extract until well combined.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Chill the fudge in the refrigerator for at least 2 hours until set.
- Slice into squares and serve.
Notes
Serve with vanilla ice cream or a drizzle of dark chocolate for an extra treat. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/08/07/strawberry-fudge/