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Strawberry Jello Cake

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A delightful dessert featuring a fluffy yellow cake infused with strawberry goodness, perfect for summer gatherings.

Ingredients

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  • 1 package of strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 package of yellow cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup fresh strawberries, sliced
  • 1 container of whipped topping
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Prepare the cake mix according to the package instructions and pour it into the prepared pan.
  3. Bake the cake as instructed. Allow it to cool completely once it’s done.
  4. In a bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water until well combined.
  5. Once the cake is cooled, take a fork and poke holes all over the top.
  6. Pour the gelatin mixture over the cake, ensuring it seeps into all the holes. Refrigerate until the gelatin is set, about 3-4 hours.
  7. In a bowl, mix the whipped topping with powdered sugar until smooth.
  8. Spread the whipped topping over the cake, ensuring it has even coverage, and then top with sliced strawberries.
  9. Serve chilled and enjoy each delightful bite!

Notes

For a different fruit flavor, try using raspberry or orange Jello. Ensure the cake is completely cooled before adding the gelatin for best results.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/strawberry-jello-cake/

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