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Strawberry Mascarpone Tart

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A delightful Strawberry Mascarpone Tart featuring a creamy filling and fresh strawberries, perfect for special occasions or a sweet treat any day.

Ingredients

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  • 1 pre-made tart shell
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and sliced
  • Mint leaves for garnish (optional)

Instructions

  1. Whip the heavy cream until soft peaks form.
  2. Mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  3. Fold the whipped cream into the mascarpone mixture gently.
  4. Spoon the mixture into the pre-made tart shell and spread evenly.
  5. Arrange the sliced strawberries on top of the mascarpone layer.
  6. Chill in the refrigerator for at least an hour before serving.
  7. Garnish with mint leaves if desired and serve.

Notes

For best flavor, use fresh, ripe strawberries. This tart can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/strawberry-mascarpone-tart/

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