Strawberry Pound Cake
A moist and delightful strawberry pound cake that brings joy to any gathering, filled with fresh strawberries and rich buttery flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8-10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour your loaf pan.
- Creaming together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, along with vanilla extract.
- Whisk together flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the butter mixture, alternating with milk, until just combined.
- Fold in the diced strawberries until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the oven for about 60 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve with whipped cream or vanilla ice cream. Store in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/08/07/strawberry-pound-cake/