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Strawberry Shortcake Bars

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A delightful ode to classic strawberry shortcake in an easy-to-make bar format, perfect for summer picnics and gatherings.

Ingredients

Scale
  • 1 pound strawberries, hulled and sliced
  • 1/4 cup sugar (for strawberries)
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Macerate the strawberries with 1/4 cup of sugar and let sit for 10 minutes.
  3. Mix the flour, remaining sugar, baking powder, and salt in another bowl.
  4. Combine the melted butter, egg, and vanilla with the dry ingredients.
  5. Pour half of the batter into the prepared baking dish.
  6. Add the macerated strawberries on top of the batter.
  7. Top with remaining batter over the strawberries.
  8. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  9. Cool before slicing and serve with whipped cream.

Notes

Use ripe strawberries for the best flavor. Store leftover bars in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/strawberry-shortcake-bars-3/

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