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Stuffed Bell Peppers

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A nostalgic dish filled with warm, savory flavors, perfect for chilly evenings.

Ingredients

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  • 4 bell peppers
  • 1 cup cooked rice
  • 1 lb ground beef or turkey
  • 1 can diced tomatoes
  • 1 small onion, chopped
  • 1 cup shredded cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Cook the onion and garlic in a skillet until softened.
  4. Add the ground beef or turkey to the skillet and cook until browned.
  5. Combine the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper in the skillet.
  6. Spoon the mixture into the prepared bell peppers and sprinkle with cheese.
  7. Bake for 25-30 minutes until the peppers are tender and the cheese is melted.

Notes

For best flavor, use firm and heavy bell peppers. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/stuffed-bell-peppers-3/

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