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Swedish Almond Cake

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A delightful and simple cake with a rich almond flavor, perfect for gatherings or a cozy afternoon treat.

Ingredients

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  • 1 cup almond flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. Combine the almond flour, baking powder, and salt in another bowl.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  10. Dust with powdered sugar before serving.

Notes

For extra flavor, consider adding a splash of almond extract or some lemon zest.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/swedish-almond-cake/

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