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Swedish Meatballs

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Tender and savory Swedish meatballs paired with a creamy sauce for a comforting meal experience.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Combine all ingredients for meatballs.
  2. Form meatballs into small balls, about 1-2 inches in diameter.
  3. Brown the meatballs in a skillet over medium heat until browned on all sides.
  4. Create the roux by cooking flour in the same skillet.
  5. Make the creamy sauce by whisking in beef broth and heavy cream.
  6. Simmer the meatballs in the sauce until cooked through, about 10 minutes.
  7. Serve warm with lingonberry sauce or over egg noodles.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/swedish-meatballs/

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