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Taco Pasta Salad

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A vibrant and flavorful salad perfect for summer gatherings, combining pasta, seasoned meat, and fresh veggies.

Ingredients

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  • 8 ounces pasta (e.g., rotini or penne)
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 can black beans, rinsed and drained
  • 1 cup corn (canned or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup chopped green onions
  • 1/4 cup cilantro, chopped
  • 1 cup salsa
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions, drain, and set aside.
  2. Sauté the ground beef or turkey in a skillet over medium heat until browned, draining excess fat.
  3. Sprinkle in the taco seasoning and add a splash of water, allowing it to simmer.
  4. Combine the cooked pasta, seasoned meat, black beans, corn, cherry tomatoes, shredded cheese, green onions, and cilantro in a large mixing bowl.
  5. Whip the dressing by mixing the salsa and sour cream in a smaller bowl.
  6. Dress the salad by pouring the salsa-sour cream mixture over the salad ingredients and tossing until combined.
  7. Season to taste with salt and pepper.
  8. Chill in the refrigerator or serve at room temperature.

Notes

Customize with ingredients like bell peppers, jalapeños, or avocado. Use whole wheat or gluten-free pasta for a healthier alternative.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/taco-pasta-salad/

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