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Taco Stuffed Peppers

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Hearty and delicious Taco Stuffed Peppers filled with savory beef, rice, and cheese, offering a comforting and satisfying meal.

Ingredients

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  • 4 large bell peppers
  • 1 pound ground beef (or turkey)
  • 1 packet taco seasoning
  • 1 cup cooked rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Sour cream and salsa for serving

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, brown the ground beef over medium heat, then drain excess fat.
  4. Stir in taco seasoning, rice, black beans, and corn.
  5. Stuff each pepper with the beef mixture and place them in a baking dish.
  6. Top with shredded cheese.
  7. Cover with foil and bake for 25-30 minutes.
  8. Remove foil and bake for an additional 10 minutes until cheese is melted.
  9. Serve with sour cream and salsa.

Notes

Feel free to customize the filling by adding extra veggies or using different proteins.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/taco-stuffed-peppers/

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