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Tequila Lime Cupcakes

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Delightful Tequila Lime Cupcakes infused with zesty lime and a kick of tequila, perfect for sunny days and celebrations.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup tequila
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, tequila, lime juice, lime zest, and vanilla extract until combined.
  5. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fill each cupcake liner about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before frosting.
  10. Frost with lime-flavored buttercream or cream cheese frosting.

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/tequila-lime-cupcakes/

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