Teriyaki Salmon
A delightful and simple teriyaki salmon recipe marinated in a homemade sauce, creating a sweet and savory flavor that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 2 green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
- Create Your Flavorful Teriyaki Sauce: In a bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to make the teriyaki sauce.
- Marinate the Salmon: Marinate the salmon fillets in the sauce for at least 30 minutes.
- Preheat Your Cooking Surface: Preheat a grill or skillet over medium-high heat.
- Cook the Salmon to Perfection: Cook the salmon for about 4-5 minutes on each side or until it’s cooked through and caramelized.
- Garnish and Serve: Serve the salmon garnished with chopped green onions and a sprinkle of sesame seeds.
Notes
For added heat, consider adding a pinch of red pepper flakes to the sauce. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/teriyaki-salmon-2/