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Thai Peanut Noodles

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Delicious Thai Peanut Noodles with a creamy peanut sauce and fresh vegetables, perfect for weeknight dinners and gatherings.

Ingredients

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  • 8 oz rice noodles
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp sesame oil
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1/4 cup chopped peanuts
  • 2 green onions, sliced
  • Cilantro for garnish

Instructions

  1. Cook the Rice Noodles: Cook rice noodles according to package instructions. Drain and set aside.
  2. Whisk the Peanut Sauce: In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil until smooth.
  3. Sauté the Veggies: In a large pan, sauté the bell peppers and carrots in a little oil until tender.
  4. Combine Noodles with Vegetables: Add the cooked noodles to the vegetables and pour the peanut sauce over the top. Toss until everything is well coated.
  5. Serve and Garnish: Serve the noodles topped with chopped peanuts, green onions, and cilantro.

Notes

To prevent mushy noodles, cook them al dente as they will continue to soften with the sauce. Adjust spice levels with red pepper flakes or sriracha.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/thai-peanut-noodles/

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