Classic Tuna Melt
A comforting Tuna Melt sandwich made with canned tuna, melted cheddar cheese, and buttery toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Canned tuna: 1 can
- Mayonnaise: 2 tablespoons
- Cheddar cheese: 1 cup, shredded
- Bread: 4 slices (your choice!)
- Butter: 2 tablespoons
- Salt: to taste
- Pepper: to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the canned tuna with mayonnaise, salt, and pepper until well combined.
- Butter one side of each slice of bread generously.
- Place the bread butter-side down on a skillet over medium heat.
- Add the tuna mixture on top of one slice of bread, then top with shredded cheddar cheese.
- Place the other slice of bread on top, butter-side up.
- Cook until golden brown on both sides, about 3-4 minutes each side.
- Transfer to the oven for 5 minutes to melt the cheese.
- Slice your Tuna Melt and serve hot.
Notes
Pair with a fresh side salad or crispy potato chips. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/08/07/tuna-melt/