Tuna Tartare
A refreshing and simple tuna tartare featuring fresh tuna, creamy avocado, and a zesty lime dressing, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
- Fresh tuna
- Avocado
- Soy sauce
- Sesame oil
- Lime juice
- Green onion
- Salt
- Pepper
- Wasabi (for serving)
- Fried wonton chips (for serving)
Instructions
- Dice the Fresh Tuna using a sharp knife into small, bite-sized cubes.
- Prepare the Avocado by dicing it into similar-sized pieces.
- Combine the diced tuna, diced avocado, soy sauce, sesame oil, lime juice, finely chopped green onions, salt, and pepper in a bowl.
- Mix gently to ensure all ingredients are well-coated.
- Serve immediately with wasabi and crispy fried wonton chips.
Notes
Always use the freshest tuna possible for the best taste. Leftovers should be consumed within 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/08/07/tuna-tartare/