Turkey Bacon Egg Bites
Delightful Turkey Bacon Egg Bites packed with flavor, perfect for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- Salt and pepper to taste
- Chopped green onions or herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Whisk together the eggs, milk, salt, and pepper until frothy.
- Mix in the chopped turkey bacon and shredded cheese.
- Pour the mixture into the greased muffin tin cups.
- Bake in the oven for 20-25 minutes until set and golden.
- Cool slightly before removing from the tin.
- Serve warm, garnished with green onions or herbs if desired.
Notes
For a creamier texture, substitute half-and-half for milk. Feel free to customize with your favorite veggies or cheeses.
Nutrition
- Serving Size: 1 egg bite
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 185mg
Find it online: https://ameliasweets.com/2026/08/07/turkey-bacon-egg-bites/