Turkey Burgers
Juicy turkey burgers that are a lighter alternative to beef, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Lean Protein
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce
- Tomato
- Condiments for serving
Instructions
- Combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Mix until well combined and form the mixture into patties.
- Preheat a grill or skillet over medium heat.
- Cook the turkey patties for about 5-6 minutes on each side until fully cooked through.
- Assemble the turkey patties on burger buns with lettuce, tomato, and your favorite condiments.
Notes
Store leftover patties in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Avoid overmixing for tender burgers.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/turkey-burgers-2/