Juicy Turkey Burgers
Delicious and easy-to-make turkey burgers with a blend of savory spices and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce
- Tomato
- Condiments for serving
Instructions
- Combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Form the mixture into equal-sized patties, about 3/4 inch thick.
- Heat a grill or skillet over medium heat.
- Cook the turkey patties for 5-7 minutes on each side or until fully cooked through.
- Assemble the burgers on buns with fresh lettuce, tomato, and condiments of choice.
Notes
If the mixture is too wet, add more breadcrumbs to bind it. Letting the patties rest adds juiciness.
Nutrition
- Serving Size: 1 burger
- Calories: 270
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/turkey-burgers/