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Turkey Meatballs

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Juicy and flavorful turkey meatballs that evoke warm memories and bring families together.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 cup marinara sauce

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning in a large bowl.
  3. Mix until everything is well combined, then form into small meatballs.
  4. Arrange the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until cooked through and golden brown.
  6. Heat the marinara sauce over low heat in a saucepan.
  7. Add the cooked meatballs to the sauce and let them simmer together for about 5 minutes.

Notes

These meatballs are versatile; serve them with spaghetti, in a sub, or on their own with marinara. Leftovers can be stored in the fridge for up to 3 days, or frozen for 2-3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/turkey-meatballs-2/

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