Turkey Meatloaf
A flavorful and healthier take on classic meatloaf, filled with warmth and nostalgia, perfect for weeknight dinners and meal prep.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground turkey with breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, mustard, and a sprinkle of salt and pepper.
- Shape the turkey mixture into a loaf and place in a greased baking dish.
- Bake for about 1 hour, or until it reaches an internal temperature of 165°F (74°C).
- Rest for about 10 minutes before slicing.
- Slice and serve the meatloaf warm.
Notes
Store leftovers in an airtight container for up to 4 days, or freeze for 2-3 months. Adding cheese can enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://ameliasweets.com/2026/08/07/turkey-meatloaf/