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Turkey Stuffed Peppers

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A nostalgic dish of turkey stuffed peppers that combines vibrant colors, savory flavors, and wholesome ingredients, perfect for family dinners.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes (15 oz)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Sauté onions and garlic until softened.
  4. Add the ground turkey and cook until browned.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  6. Fill the peppers with the turkey mixture.
  7. Place the stuffed peppers in a baking dish and cover with foil.
  8. Bake for 25 minutes, then remove the foil and sprinkle cheese on top if desired.
  9. Bake for an additional 10-15 minutes until the peppers are tender and the cheese is melted.

Notes

Leftovers can be refrigerated for up to three days or frozen for up to three months. You can substitute rice with quinoa or cauliflower rice for variations.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/turkey-stuffed-peppers-8/

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