Turkey Taco Stuffed Zucchini
A delicious and healthy twist on tacos, these Turkey Taco Stuffed Zucchini are packed with lean turkey, black beans, and cheese, making them a comforting, low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 1 pound ground turkey
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup black beans, drained and rinsed
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the zucchinis by cutting them in half lengthwise and scooping out the seeds.
- Cook the ground turkey in a skillet over medium heat until browned, about 5-7 minutes.
- Add the taco seasoning, diced tomatoes, and black beans. Season with salt and pepper, and let simmer.
- Stuff each zucchini half with the turkey mixture.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes until the zucchini is tender and cheese is melted.
- Garnish with chopped cilantro before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg