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Turtle Brownies

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Indulge in these rich Turtle Brownies, a perfect blend of gooey caramel, chocolate, and crunchy pecans.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup caramel sauce
  • 1 cup chopped pecans (optional)
  • Extra caramel and chocolate for drizzling

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Melt the butter and mix in the sugar until well combined.
  3. Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. Whisk together the flour, cocoa powder, and salt in another bowl.
  5. Gradually add the dry mix to the wet ingredients until just blended.
  6. Fold in the chocolate chips and chopped pecans, if using.
  7. Pour half of the brownie batter into the prepared baking dish.
  8. Drizzle half of the caramel sauce over the batter.
  9. Pour the remaining brownie batter on top and drizzle the rest of the caramel sauce.
  10. Use a knife to swirl the caramel through the batter gently.
  11. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  12. Allow to cool before drizzling with extra caramel and melted chocolate.

Notes

For best results, avoid overmixing the batter and use high-quality chocolate for richer flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/turtle-brownies-2/

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