Tuscan Butter Salmon
A simple yet extraordinary Tuscan dish featuring tender salmon fillets paired with a luscious garlicky butter sauce and fresh garden veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Melt the butter in a large skillet over medium heat until bubbly and golden.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Prepare the halved cherry tomatoes and cook until they begin to soften.
- Push the tomatoes to the side and gently place the salmon fillets in the skillet, seasoning with salt, pepper, and Italian seasoning.
- Cook the salmon for about 4-5 minutes on each side until golden brown and fully cooked.
- Add the fresh spinach, stirring until fully wilted.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Serve with a light salad or couscous to soak up the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 525mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/tuscan-butter-salmon-7/