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Tuscan Chicken Pasta

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A comforting Tuscan Chicken Pasta with creamy sauce, tender chicken, and vibrant cherry tomatoes, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz penne pasta
  • 2 boneless, skinless chicken breasts
  • 2 cups cherry tomatoes, halved
  • 3 cups spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. Heat olive oil over medium heat in a large skillet. Season chicken breasts with salt and pepper, add to skillet, and cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and let rest before slicing.
  3. Add the minced garlic to the same skillet and sauté for about 1 minute until fragrant.
  4. Add cherry tomatoes to the skillet and cook for about 3-4 minutes until they start to soften.
  5. Add the spinach to the skillet and cook until wilted.
  6. Stir in the heavy cream and Parmesan cheese, mixing well to create a creamy sauce.
  7. Add the cooked pasta and sliced chicken to the skillet, tossing to combine all the ingredients together.
  8. Season the dish with salt, pepper, and red pepper flakes if desired.
  9. Serve this delightful Tuscan Chicken Pasta hot, garnished with extra Parmesan if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or water to keep it moist.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/tuscan-chicken-pasta/

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