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Vegetable Frittata

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A comforting and versatile dish perfect for brunch or breakfast, featuring fluffy eggs and colorful sautéed vegetables.

Ingredients

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  • 6 large eggs
  • 1 cup milk
  • 1 cup diced vegetables (e.g., bell peppers, spinach, onions, zucchini)
  • 1 cup shredded cheese (e.g., cheddar, mozzarella)
  • Salt and pepper to taste
  • Olive oil or butter for greasing the pan

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the eggs, milk, salt, and pepper until light and frothy.
  3. Heat a skillet over medium heat and add olive oil or butter.
  4. Sauté the diced vegetables until they are tender, about 5-7 minutes.
  5. Pour the egg mixture over the sautéed vegetables.
  6. Cook on the stove for a few minutes until the edges start to set.
  7. Sprinkle your choice of cheese over the top.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is firm and golden.
  9. Let it cool slightly before slicing into wedges.

Notes

Pairs well with a simple green salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/vegetable-frittata/

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