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Watergate Salad

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A vibrant and nostalgic salad combining sweet pineapple, crunchy pecans, fluffy mini marshmallows, and whipped topping, perfect for gatherings.

Ingredients

Scale
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 cup crushed pineapple (with juice)
  • 1 cup mini marshmallows
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Combine pistachio pudding and pineapple in a large bowl and stir until well mixed.
  2. Fold in the mini marshmallows, whipped topping, chopped pecans, and shredded coconut (if using).
  3. Chill the salad for at least 1 hour before serving.

Notes

This salad can be served as a dessert or side dish and is best enjoyed fresh. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

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