Watermelon Feta Salad
A refreshing and vibrant salad that celebrates summer with juicy watermelon, creamy feta cheese, and fragrant mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Watermelon
- Feta cheese
- Fresh mint leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Cube the watermelon into bite-sized pieces.
- Crumble the feta cheese.
- Combine the cubed watermelon, crumbled feta cheese, and fresh mint leaves in a large bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss everything together gently and serve chilled.
Notes
Add diced cucumbers for extra crunch or swap feta for goat cheese for a tangy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/08/07/watermelon-feta-salad/