Watermelon Sorbet
A light and fluffy watermelon sorbet that perfectly combats the summer heat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1/2 cup water
Instructions
- Blend the ingredients: In a blender, combine the watermelon, sugar, lime juice, and water. Blend until smooth.
- Freeze the mixture: Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes.
- Fluff it up: Once frozen, scrape the surface with a fork to create a fluffy texture.
- Serve and enjoy: Serve in bowls and garnish with fresh mint leaves or a lime wedge.
Notes
For a festive presentation, try serving in hollowed-out watermelon halves.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/watermelon-sorbet-4/