Name: Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 1/2 cup Greek yogurt; 2 tablespoons olive oil; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh herbs (optional, for garnish)

Whipped Feta Dip

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A creamy, herb-infused whipped feta dip that’s perfect for gatherings and pairings with bread or veggies.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4-6 servings 1x
Category: Appetizer
Method: Blending
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

8 oz feta cheese
1/2 cup Greek yogurt
2 tablespoons olive oil
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs (optional, for garnish)

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Instructions

Combine ingredients in a food processor: In a food processor, combine feta cheese, Greek yogurt, olive oil, garlic, and lemon juice.
Blend until smooth: Blend the mixture until smooth and creamy, scraping down the sides as needed.
Season to taste: Once you have that lovely, velvety dip, season it with salt and pepper to taste.
Transfer and garnish: Transfer the whipped feta dip to a serving bowl and garnish with fresh herbs if desired.
Serve and enjoy: Serve with bread or vegetables for dipping and watch it disappear!

Notes

Chill before serving to enhance the flavor. Use high-quality feta for best results.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 2g
Sodium: 510mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 5g
Cholesterol: 30mg

Find it online: https://ameliasweets.com/2026/08/07/whipped-feta-dip-2/