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White Almond Cake

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A delightful and easy-to-make White Almond Cake that combines soft, fluffy texture with a delicate almond flavor, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon almond extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
  4. Combine the flour, baking powder, and salt in another bowl.
  5. Mix the dry ingredients into the batter, alternating with the milk.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

For an extra moist cake, add a tablespoon of yogurt or sour cream. Vanilla extract can serve as a substitute for almond extract if needed.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/white-almond-cake/

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