Name: White Chocolate Mousse
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Cuisine: French
Ingredients: 8 oz white chocolate, chopped; 1 cup heavy cream; 3 large egg whites; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; Pinch of salt

White Chocolate Mousse

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of fluffy texture and rich flavor, this white chocolate mousse is the perfect dessert for any occasion.

Author: ameliasweet7643
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 155 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Chilling
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

8 oz white chocolate, chopped
1 cup heavy cream
3 large egg whites
1/4 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth.
Whip the heavy cream until soft peaks form.
Whisk the egg whites with a pinch of salt until frothy, then gradually add sugar and continue beating until stiff peaks form.
Fold the slightly cooled melted chocolate into the whipped cream.
Combine the whipped egg whites with the chocolate mixture until just combined.
Chill the mousse in individual serving dishes for at least 2 hours.

Notes

Serve with fresh berries or a drizzle of raspberry sauce for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 21g
Sodium: 50mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 5g
Cholesterol: 40mg

Find it online: https://ameliasweets.com/2026/08/07/white-chocolate-mousse/