White Chocolate Pretzel Toffee
A delightful blend of sweet and salty, this White Chocolate Pretzel Toffee features crunchy pretzels coated in buttery caramel and drizzled with white chocolate.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/2 cup chopped nuts (optional)
- Sea salt (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread the pretzel sticks evenly on the baking sheet.
- Prepare the butter and brown sugar mixture by melting them in a saucepan over medium heat.
- Coat the pretzels evenly with the caramel mixture.
- Bake in the oven for 10 minutes, then cool for 5 minutes.
- Melt the white chocolate chips in a microwave or double boiler.
- Drizzle the melted chocolate over the cooled toffee and sprinkle with nuts and sea salt.
- Allow to harden before breaking into pieces.
Notes
Customize with your favorite nuts, and consider using dark chocolate for a richer flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg