Zucchini Boat Pizza
A delightful twist on classic pizza using fresh zucchinis as the base, filled with marinara, cheese, and pepperoni.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni, diced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out some of the pulp to create boats.
- Brush the inside of each zucchini half with olive oil and season with salt and pepper.
- Place the zucchini boats on a baking sheet.
- Spoon marinara sauce into each boat, then add diced pepperoni, mozzarella cheese, and sprinkle with Parmesan and Italian seasoning.
- Bake in the preheated oven for about 20-25 minutes, or until the zucchini is tender and the cheese is bubbly.
- Let cool slightly before serving.
Notes
These zucchini boats can be customized with various toppings like vegetables or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/zucchini-boat-pizza/