Print

Zucchini Boats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Zucchini Boats filled with marinara sauce, gooey cheese, and optional ground meat, perfect for meal prep or a casual dinner.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked ground beef or turkey (optional)
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Italian seasoning to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Halve the zucchinis lengthwise and scoop out the center to create boats.
  3. Drizzle the insides of the zucchini halves with olive oil, then season with salt, pepper, and Italian seasoning.
  4. Place the zucchini halves on a baking sheet.
  5. Mix the marinara sauce with cooked ground meat, if using.
  6. Spoon the marinara and meat mixture into the scooped-out zucchini boats.
  7. Sprinkle shredded mozzarella and grated Parmesan cheese over the filled zucchini boats.
  8. Bake in the preheated oven for 25-30 minutes.
  9. Remove from the oven and let cool slightly before serving.

Notes

Serve with a side salad or garlic bread. Leftovers can be stored for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/zucchini-boats-2/